京津咱家菜 [Edit]

Tianjin Kitchen [Edit]

京津咱家菜 [Edit]

Tianjin Kitchen [Edit]

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(6 Reviews)

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Address: 534 E Valley Blvd San Gabriel CA 91776 [Edit]

Directions: From Here - To Here - Street view^New!

Phone: 626-288-9966 [Edit]

Cuisine: Beijing/Tianjin Northern China [Edit]

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Reviewer: Guest, 2012-01-31 22:38:57

Taste:

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Expense: $11~$15

(This review was originally written in Chinese . The English translation is powered by Google.)

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菜一般

Reviewer: Guest, 2012-01-06 20:27:24

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Expense: $16~$20

(This review was originally written in Chinese . The English translation is powered by Google.)

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家常味道

Reviewer: Guest, 2011-01-24 11:47:58

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Expense: $6~$10

(This review was originally written in Chinese . The English translation is powered by Google.)

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Reviewer: Guest, 2009-11-21 00:01:33

Taste:

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Service:

Expense: $16~$20

(This review was originally written in Chinese . The English translation is powered by Google.)

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可惜俺的肠胃不够壮

Reviewer: Guest, 2009-11-20 23:51:45

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Expense: $16~$20

(This review was originally written in Chinese . The English translation is powered by Google.)

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吃Restaurants: 京津咱家菜…現包現蒸的天津包子!簡直太正點了!

天津的狗不理包子是早有聞名,只要是在中國生活的人都知道天津狗不理包子,但是在美國因為材料的不足所以只能吃到天津包子,但是足以滿足你口中的所有味覺,這家店的廚師全部是正宗的天津人,並不是墨西哥人在廚房裡忙活,所以你吃到的一定是正宗的天津菜. 因為這家店的包子格外受人歡迎所以我不得不介紹下包子師傅,店裡的包子師傅是正宗包狗不理包子的師傅,每次你的包子她都是現捏現包現蒸的,所以每次出籠都特別香,讓人忍不住流口水,包子正真在於那個肉汁的鮮于多,包子的皮兒也是至關重要的,蒸出來的包子皮兒特別的薄特別嫩,當筷子夾的時候還要小心呢,很容易把包子的皮兒夾壞.所以要非常小心的夾包子,當你咬下去的皮兒很嫩很容易化在嘴裡那肉汁也鹹淡正好非常可口,因為我只點過豬肉餡的所有素菜餡還沒嘗試過,但是豬肉餡絕對不會讓你失望的,最重要它的現做還有皮兒薄肉汁鮮,都是非常誘惑人去嘗試的,也是店裡點擊率最高的菜....

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534 E. Valley Blvd., #8. San Gabriel, CA 91776. ...

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