Reviews from Other Sites:
, 
Reviewer: Carrie V., 2012-05-19
I've been coming here at least twice a month for the past 8 years and it never fails to satisfy. I did notice that their appetizer plates have gotten...
, 
Reviewer: Gianna M., 2012-05-15
, 
Reviewer: Mel L., 2012-04-29
This place might be good in SD, but it's a far cry from the tofu houses in LA... Our friend's hot stone pot rice was all burnt, and the banchan were not...















